Pasta

by Annette on May 2nd, 2008

Fettuccini Alfredo
Our own creamy parmesan sauce tossed with your choice of mixed vegetables, boneless breast of chicken, or mixed crab, baby shrimp, and white fish

Fettuccini Primavera
Light and fresh pasta dish with Chef’s choice of mixed fresh vegetables, sauteed in lemon-herb sauce and served over fettuccini al dente

Braised Beef Tips
Tender beef in our savory beef burgundy sauce, piled high over wide egg noodles

Chicken Parmesan
Boneless breast of chicken, lightly breaded with seasoned bread crumbs, quick fried, then topped with melted mozzarella; served over spaghetti with fresh marinara sauce

Baked Mostacolli
Tube shaped pasta tossed with Italian sausage, ground beef, mushrooms, and fresh marinara; baked with mozzarella and parmesan cheese