Cobb Salad
Mixed greens with fresh tomato, bell pepper, red onion, bacon bits, tangy bleu cheese, and hard boiled eggs
Spinach Salad
Traditional style with baby spinache, sliced mushrooms, red onion, bacon bits, and hard boiled eggs; tossed with our own hot bacon dressing
Grilled Chicken Salad
Boneless breast of chicken, marinated and grilled, sliced and served warm over mixed greens with tomato, bell pepper, cucumber, red onion, and cheddar cheese
Seafood Salad
Mix of crab, baby shrimp, and whitefish tossed with a lemon-herb dressing and set on mixed greens with tomato, bell pepper, cucumber, and red onion
Chef’s Salad
Mixed greens topped with tomato, bell pepper, cucumber, red onion, and black olives; piled high with julienne of smoked ham, roast turkey breast, Swiss and American cheese with crispy croutons
Northern Edge Salad
Mixed spring greens with tomato, bell pepper, cucumber, red onion, and crispy croutons
