Jumbo Fresh Water Shrimp
Jumbo tender shrimp offered your choice of three ways: lightly breaded and fried, broiled in lemon-herb butter, or sauteed scampi style in garlic butter
Seafood Stuffed Shrimp
Jumbo shrimp, butterflied and stuffed with our savory seafood and butter cracker stuffing; and old fashioned favorite
King Crab Legs
A full pound of Alaskan king crab, steamed in Court Bouillon and served with drawn butter
North Atlantic Lobster
Cold water tail, split and broiled with fresh herb and lemon butter
Wisconsin Walleye
Fresh walleye fillet, coated with crushed pecans, imported mustard and Japanese panko crumbs; baked and served with our chef’s raspberry-thyme sauce
North Atlantic Salmon
Fresh salmon fillet, marinated in champagne and fresh dill; broiled as you like and served with a creamy champagne dill sauce
Pan Fried Rainbow Trout
Whole dressed trout, dredged in seasoned flour and sauteed in a caper-lemon butter
Baked Jumbo Sea Scallops
Fresh and tender sea scallops sauteed in garlic-herb butter, or baked in lemon-herb cracker crumbs
Fisherman’s Platter
Haddock fillet, jumbo shrimp, sea scallops, and calamari all lightly breaded and deep fried golden brown and tender.
