Friday Night Fish Fry
Good Old Fashioned Family Style Fish Fry
Haddock loins your choice of several ways, beer battered, breaded, broiled, or poorman’s served with coleslaw, calico beans and rolls
The Edge Fish Fry
Haddock loins your choice of several ways: beer battered, breaded, broiled, or poorman’s served with soup, salad bar, and rolls
Saturday Prime Rib
Beef at it’s best, slow roasted to juicy tenderness; served au jus with creamy horseradish sauce. Includes soup and salad bar. Your choice of an 8 oz Northern Petite, 12 oz Northern Queen, or 16 oz Edge.
Sunday Chicken & Ribs
3-piece broaster-style chicken
Savory BBQ ribs by the half-rack or full rack
Or… Chicken and rib combo.
